Recipe of Perfect Butt Chicken Karahi

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Butt Chicken Karahi - Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butt chicken karahi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butt Chicken Karahi is amongst the favorite food menus that have been sought by a lot of people throughout the internet. Should you be the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few components. You could have Butt Chicken Karahi using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butt Chicken Karahi

1. It's 750 gm of chicken.
2. Prepare 3 of tomatoes 🍅.
3. Take 1 of onion paste.
4. Prepare 1 tbsp of Ginger Garlic paste.
5. You need 1 tsp of red chilli powder.
6. It's 1 tbsp of Karahi masala.
7. Make ready 1 tsp of bhona kutta zeera powder.
8. You need 1/4 tsp of turmeric powder.
9. Prepare 1/4 tsp of black pepper powder.
10. Prepare 1/2 tsp of Garam masala powder.
11. It's 1/2 tsp of Kashmiri red chilli powder.
12. Get of Salt to taste.
13. Take 3 of green chill.
14. Get 1/2 tsp of kasuri methi.
15. Get 1 cup of oil or butter.
16. Prepare of Garnish.
17. You need 1 of onion rings.
18. Prepare 3 of green chilli half cut.

Butt Chicken Karahi comprehensive

1. Take a karahi add oil, chicken and fry till light golden brown colour..
2. Add onion paste, ginger garlic paste and fry till light golden brown colour..
   
3. Add half cut tomatoes and green chilli chopped and cover it. When the chicken is tender and tomato is soft remove the tomato skin and mix well..
   
   
4. Add all dry spices and bhonify the chicken and cook until the water is dried and oil separates..
   
   
5. Add green chilli and kasuri methi and mix well. Garnish with chilli and onion rings Serve hot with roti or naan.
   
6. Butt Chicken Karahi Original recp by @bushra Mazhar.

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